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Diploma in Watershed Management (DWM) | School of Agriculture (SOA)

The diploma programme intends to address the workforce requirement of the watershed management and focus on upgrading the knowledge and skills of existing personnel in the Integrated Watershed Management Programme (IWMP). The target group includes rural youth, social workers/volunteers working with NGOs/ government functionaries implementing watershed development programmes. This programme has been developed with the […]

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Diploma in Fish Products Technology (DFPT) | School of Agriculture (SOA)

This programme is intended to teach vocational and entrepreneurial skills to widen employment opportunities, as well as self-employment particularly among rural youth, women and the disadvantaged sections of the society. This programme has been developed with the support of Ministry of Food Processing Industries, Govt. of India. This Diploma programme aims to develop competent human […]

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Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) | School of Agriculture (SOA)

The Diploma programme directs at providing technical assistance for the food processing industry specially involved in Cereals, Pulses and Oilseeds as well as creating self-employment opportunities for the rural youth. This programme has been developed with the support of the Ministry of Food Processing Industries, Govt. of India. It endeavours to address the workforce requirements […]

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IS IGNOU DEGREE VALID?

IGNOU is an authorised government distance education university. They are approved by UGC and AICTE. IGNOU Degree is known globally. IGNOU is a Central University with its Regional Study Centres located all over India. IGNOU Degree is valid in governmental/semi-governmental and private sector (Nationalized and Non-Nationalized). It is clearly stated in IGNOU prospectus that if […]

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Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) | School of Agriculture (SOA)

The Diploma programme has been developed with the support of the Ministry of Food Processing Industries, Govt. of India. The programme aims to develop competent human resource in the field of post harvest management of fruits and vegetables and production of value added products from them. It intends to inculcate vocational and entrepreneurial skills to […]