IGNOU PGDFSQM Project Report and Synopsis for MVPP-001

• Comprehend the issues of safety and quality in food production, handling, processing and trade.
• Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
• Ensure  the  safety  and  quality  of  food  products  as  per  mandatory  legal requirements  and  voluntary  standards  including  export  regulations, if required.
• Design and implement
  • Good Hygienic Practices (GHP)
  • Good Manufacturing Practices (GMP)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Quality Management Systems (QMS): ISO9001
  • Food Safety Management Systems (FSMS) : ISO 22000
  • Environmental Management Systems: ISO 14001
  • Laboratory Management System: ISO 17025
  • Retail Standards
• Be able to effectively plan, conduct, report and audit as per the guidelines of the ISO 19011-2002.
• Undertake Standard Microbiological and Chemical analysis of Food Products.
• Apply Good Hygienic, Manufacturing, Laboratory, Transportation and Retail Practices in Food Processing/ Hospitality industry and Retail outlets.

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Read More:

• Format of IGNOU PGDFSQM Project Synopsis (MVPP-1)
• Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM) | School of Agriculture (SOA)
• IGNOU PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) MVPP 003 PROJECT REPORT AND SYNOPSIS