IGNOU Projects

IGNOU MVPP-001 Project Work Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM) PROJECT REPORT AND SYNOPSIS SAMPLE DOWNLOAD

The  core  objective  of  the  programme  is  to  develop  professionals  for development,  implementation  and  auditing  of  Food  Safety  and  Quality Management in the country. It seeks to develop India’s capability to meet the global food safety and quality requirements and enhance competitiveness of food products.  In long term perspective, it would contribute to ensure consumer safety within and outside the country.
This PG programme shall enable the students to:
  • Comprehend the issues of safety and quality in food production, handling, processing and trade.
  • Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
  • Ensure  the  safety  and  quality  of  food  products  as  per  mandatory  legal requirements  and  voluntary  standards  including  export  regulations, if required.
  • Design and implement
    • Good Hygienic Practices (GHP)
    • Good Manufacturing Practices (GMP)
    • Hazard Analysis and Critical Control Point (HACCP)
    • Quality Management Systems (QMS): ISO9001
    • Food Safety Management Systems (FSMS) : ISO 22000
    • Environmental Management Systems: ISO 14001
    • Laboratory Management System: ISO 17025
    • Retail Standards
  • Be able to effectively plan, conduct, report and audit as per the guidelines of the ISO 19011-2002.
  • Undertake Standard Microbiological and Chemical analysis of Food Products.
  • Apply Good Hygienic, Manufacturing, Laboratory, Transportation and Retail Practices in Food Processing/ Hospitality industry and Retail outlets.

Dear IGNOU students, If you are looking for the IGNOU MVPP-001 PROJECT REPORT AND SYNOPSIS, We here to help you. It is our pleasure to help you. Here you will be able to download the IGNOU MVPP-001 PROJECT REPORT & SYNOPSIS.

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