The M.Sc. Programme in the area of Dietetics and Food Service is aimed towards providing education and training work force and developing manpower for the emerging employment sector like hospitals, community dietetics, food service management etc. An opportunity to gain knowledge in this field will be provided by the course for the youth of the country so that they can enrich their working lives by entering into the market or by starting their own food service unit or entrepreneurship. The professional competencies of serving personal in food service establishments are also upgraded as the programme is aimed towards upgrading their knowledge with the adequate productivity skills which will be of great help to their career progression.
One special feature of the programme is that it has a provision of exit point for learners in the form of Post Graduate Diploma in in Dietetics and Public Nutrition (PGDDPN) after having successfully completed 30 credit course work and three months internship programme (16 credits).
Eligibility: A B.Sc. (Home Science) specialization in Food and Nutrition, Dietetics and Clinical Nutrition or PG Diploma in Dietetics and Public Health Nutrition or Graduate (B.Sc.) or equivalent (MBBS, BHHS etc) from the following background – Home Science/ Food Science and Technology, Life Science, Microbiology Medical, Pharmaceutical, Catering along with the DNHE or CNCC or CFN offered by IGNOU (Simultaneous admission for CFN/CNCC is also permitted).
Medium of Instruction: English
Duration: Minimum 2 years and Maximum 5 years; offered only July cycle of admission only.
Fee Structure: Rs. 32,400/- for full programme to be paid year wise @Rs. 16,200/- per year.
|Course Code||Title of the Course||Credits|
|MFN 1||Applied Physiology||4|
| MFN 2 |
| Nutritional |
| MFN 3 |
| Food Safety and Food|
| MFN 4 |
| MFN 5 |
| Clinical and |
| MFN 6 |
| MFN 7 |
| Entrepreneurship and|
| MFN 8 |
| Principles of Food|
|MFN 9|| Research Methods |
|MFN 10|| Understanding|
|MFNP 11|| Internship |
* Three Months Internship
For MSc. (DFSM) Programme:
1st Year Courses : MFN 1, MFN 2, MFNL 2, MFN 3, MFNL 3, MFN 6, MFNL 6, MFN 8, MFNL 8 and MFN 10
2nd Year Courses : MFN 4, MFNL 4, MFN 5, MFNL 5, MFN 7, MFNL 7, MFN 9, MFNP 11 and MFNP 12
For PGDDPN Programme:
Courses : MFN 1, MFN 2, MFN 3, MFN 4, MFN 5, MFNL 5, MFN 6, MFNL 6, MFN 7, MFNL 7 and MFNP 11
Practical: It is mandatory for a student under the course of MSc. (DFSM) programme to participate in the practical sessions. The duration of the practical sessions is 7 days that is 14 sessions of 4 hours each and each practical is worth 2 credits. The term end practical examination will be held in the 15th session of the practical.
Internship: A three months internship is compulsory in the dietetic department of a recognized hospital or institution for the award of M.Sc.(DFSM) degree. For PGDDPN learners’ internship for three months is compulsory.
University allows credit transfer in the MSc. (DFSM) Programme to in-service dietitians who have successfully completed a three month internship programme from a recognized institutions/ university in the last 5 years.
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