This programme has been developed in Collaboration with the Ministry of Agriculture (MoA), Government of India.
Objectives :
The main objectives of the programme are:
- Imparting knowledge and skills for minimizing the post-harvest losses, primary processing of fruits and vegetables at the production areas/clusters and production of value added products from Fruits and Vegetables.
- Developing entrepreneurship and skill development for self-employment in food processing and associated activities.
Eligibility
- Any 8th standard passout who can read and write Hindi or English or regional language who is a Progressive farmer or good producer of the fruits and vegetables. Farmers may be selected from one block so that they have close geographical proximity. .
- A farmer or office bearer of the Association of Fruits and Vegetables / Horticulture Association, (if any) in the district (developed by MoA under Horticulture Mission).
- Entrepreneurs involved in the procurement/processing of Fruits and Vegetables.
- Farmers/Farm Women/Representatives of the Farmer’s Interest Group/Farm Women Self Help Group sponsored by Agricultural Technology Management Agency (ATMA) of the district.
- Representative of NGOs, Government Undertaking, Mandies, Cold Storage who are directly dealing with preservation, processing and Marketing of Fruits and Vegetables.
- Field level functionaries of the State Departments of Agriculture and Allied Departments.
Medium of Instruction : English and Hindi
Duration: Minimum one and a half months and Maximum six months; offered in both January & July cycle of admissions.
Fee Structure : Rs. 1000/- for full programme
Programme Details: There are specific courses in this non-credit awareness programme. The study material is divided into small modules (9 modules). The study materials code is NPV-001.
Preference will be given to Farm Women
Study Materials
The study materials include nine modules. The topics covered are as follows:
| Module | Title of the Module |
| Module-1 | Introduction |
| Module-2 | Post-harvest management of fruits and vegetables |
| Module-3 | Factory Standards and Product Specifications |
| Module-4 | Processing and Value Addition |
| Module-5 | Quality Assurance |
| Module-6 | Packaging of fresh fruits and vegetables and their processed products |
| Module-7 | Marketing of fresh fruits and vegetables and their processed products |
| Module-8 | Setting-up of an enterprise |
| Module-9 | Institutional support to the entrepreneurs |
Now you are provided with all the information regarding Awareness Programme on Value Added Products from Fruits and Vegetables (APVPFV). We hope the aforementioned article helps you. If you want any assistance related to this course like Solved Assignments, Projects, Help Books, Previous Paper Solutions, Guess Paper, drop your queries below and we will get back to you as soon as possible.
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