Awareness Programme on Value Added Products from Fruits and Vegetables (APVPFV) | School of Agriculture (SOA)

This programme has been developed in Collaboration with the Ministry of Agriculture (MoA), Government of India.

Objectives :

The main objectives of the programme are:

  1. Imparting knowledge and skills for minimizing the post-harvest losses,  primary  processing  of  fruits  and vegetables at the production areas/clusters and production of value added products  from  Fruits  and Vegetables.
  2. Developing entrepreneurship and skill development for self-employment in food processing and associated activities.


  • Any 8th standard passout who can read and write Hindi  or English or regional  language  who is a  Progressive farmer or good producer of the fruits and vegetables. Farmers may be selected from one block so that  they have close geographical proximity. .
  •  A farmer or office bearer of the Association of Fruits and Vegetables / Horticulture Association, (if any) in the district (developed by MoA under Horticulture Mission).
  • Entrepreneurs involved in the procurement/processing of Fruits and Vegetables.
  • Farmers/Farm Women/Representatives of the Farmer’s Interest Group/Farm Women Self Help  Group  sponsored by Agricultural Technology Management Agency (ATMA) of the district.
  • Representative of NGOs, Government Undertaking, Mandies, Cold Storage who are directly dealing with preservation, processing and Marketing of Fruits and Vegetables.
  • Field level functionaries of the State Departments of Agriculture and Allied Departments.

Medium of Instruction : English and Hindi

Duration: Minimum one and a half months and Maximum six months; offered in both January & July cycle of admissions.

Fee Structure : Rs. 1000/- for full programme

Programme Details: There are specific courses in this non-credit  awareness  programme.  The study material is divided into small modules (9 modules). The study materials code is NPV-001.

Preference will be given to Farm Women

Study Materials

The study materials include nine modules. The topics covered are as follows:

Module Title of the Module
Module-1 Introduction
Module-2 Post-harvest management of fruits
and vegetables
Module-3 Factory Standards and Product
Module-4 Processing and Value Addition
Module-5 Quality Assurance
Module-6 Packaging of fresh fruits and
vegetables and their processed
Module-7 Marketing of fresh fruits and
vegetables and their processed
Module-8 Setting-up of an enterprise
Module-9 Institutional support to the

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